SASHIMI vs VEGETABLE SUSHI
Nutrition comparison per 100 g serving
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SASHIMI wins in 5 out of 10 nutrient categories
SASHIMI: 5
vs
VEGETABLE SUSHI: 4
(1 ties)
Overview
| Nutrient | SASHIMI | VEGETABLE SUSHI | Winner |
|---|---|---|---|
| Calories | 102 cal | 67 cal | |
| Protein | 19.7 g | 2.9 g | |
| Carbs | 4.1 g | 8.3 g | |
| Fat | 0.3 g | 2.9 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SASHIMI | VEGETABLE SUSHI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 23.1 MG |
Minerals
| Mineral | SASHIMI | VEGETABLE SUSHI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6 MG | |
| Iron, Fe | 0.7 MG | 0.2 MG | |
| Sodium, Na | 252 MG | 13 MG |