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Rolls vs Bread, whole-wheat

Nutrition comparison per 100 g serving

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Rolls wins in 15 out of 29 nutrient categories
Rolls: 15 vs Bread, whole-wheat: 11 (3 ties)

Overview

Nutrient Rolls Bread, whole-wheat Winner
Calories 269 cal 252 cal
Protein 12.4 g 12.5 g
Carbs 44.9 g 42.7 g
Fat 4.4 g 3.5 g
Fiber 6.1 g 6 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Rolls Bread, whole-wheat Winner
Choline, total 14.1 MG 27.2 MG
Folate, total 42 UG 42 UG Tie
Niacin 4.5 MG 4.4 MG
Pantothenic acid 0.8 MG 0.6 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.4 MG 0.4 MG
Vitamin A, RAE 33 UG 0 UG
Vitamin B-12 0.2 UG 0 UG
Vitamin B-6 0.2 MG 0.2 MG
Vitamin C, total ascorbic acid 1.3 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.4 MG 2.7 MG
Vitamin K (phylloquinone) 4.5 UG 7.8 UG

Minerals

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Mineral Rolls Bread, whole-wheat Winner
Calcium, Ca 198 MG 161 MG
Copper, Cu 0.2 MG 0.2 MG
Iron, Fe 2.4 MG 2.5 MG
Magnesium, Mg 81 MG 75 MG
Manganese, Mn 2.3 MG 2.2 MG
Phosphorus, P 217 MG 212 MG
Potassium, K 242 MG 254 MG
Selenium, Se 32.9 UG 25.7 UG
Sodium, Na 477 MG 455 MG
Zinc, Zn 1.7 MG 1.8 MG
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