Rice, white vs Pasta, cooked
Nutrition comparison per 100 g serving
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Rice, white wins in 16 out of 29 nutrient categories
Rice, white: 16
vs
Pasta, cooked: 6
(7 ties)
Overview
| Nutrient | Rice, white | Pasta, cooked | Winner |
|---|---|---|---|
| Calories | 358 cal | 158 cal | |
| Protein | 6.5 g | 5.8 g | |
| Carbs | 79.2 g | 30.9 g | |
| Fat | 0.5 g | 0.9 g | |
| Fiber | 2.8 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Rice, white | Pasta, cooked | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 6.4 MG | |
| Folate, total | 231 UG | 7 UG | |
| Niacin | 4.1 MG | 0.4 MG | |
| Pantothenic acid | 1.3 MG | 0.1 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.6 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Rice, white | Pasta, cooked | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 7 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 4.2 MG | 0.5 MG | |
| Magnesium, Mg | 23 MG | 18 MG | |
| Manganese, Mn | 1.0 MG | 0.3 MG | |
| Phosphorus, P | 95 MG | 58 MG | |
| Potassium, K | 76 MG | 44 MG | |
| Selenium, Se | 15.1 UG | 26.4 UG | |
| Sodium, Na | 1 MG | 1 MG | Tie |
| Zinc, Zn | 1.1 MG | 0.5 MG |