REDUCED SODIUM PINTO BEANS vs TEX-MEX REFRIED BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
REDUCED SODIUM PINTO BEANS: 3
vs
TEX-MEX REFRIED BEANS: 3
(4 ties)
Overview
| Nutrient | REDUCED SODIUM PINTO BEANS | TEX-MEX REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 69 cal | 123 cal | |
| Protein | 4.6 g | 6.2 g | |
| Carbs | 15.4 g | 16.9 g | |
| Fat | 0 g | 3.5 g | |
| Fiber | 5.4 g | 12.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM PINTO BEANS | TEX-MEX REFRIED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED SODIUM PINTO BEANS | TEX-MEX REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 31 MG | Tie |
| Iron, Fe | 1.4 MG | 1.4 MG | Tie |
| Sodium, Na | 146 MG | 346 MG |