RED LENTIL DAL WITH SPINACH SOUP vs SPLIT PEA SOUP
Nutrition comparison per 100 g serving
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SPLIT PEA SOUP wins in 6 out of 10 nutrient categories
RED LENTIL DAL WITH SPINACH SOUP: 2
vs
SPLIT PEA SOUP: 6
(2 ties)
Overview
| Nutrient | RED LENTIL DAL WITH SPINACH SOUP | SPLIT PEA SOUP | Winner |
|---|---|---|---|
| Calories | 78 cal | 352 cal | |
| Protein | 3.3 g | 24.1 g | |
| Carbs | 9.4 g | 61.1 g | |
| Fat | 3.3 g | 1.9 g | |
| Fiber | 2 g | 14.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED LENTIL DAL WITH SPINACH SOUP | SPLIT PEA SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED LENTIL DAL WITH SPINACH SOUP | SPLIT PEA SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 37 MG | |
| Iron, Fe | 1.6 MG | 3.3 MG | |
| Sodium, Na | 212 MG | 741 MG |