SPLIT PEA SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 37 MG | 3% | |
| Iron, Fe | 3.3 MG | 19% | |
| Sodium, Na | 741 MG | 32% |
Nutrition Highlights
- Excellent source of protein with 24.1g per 100g, great for muscle building and recovery.
- Very low in fat (1.9g per 100g).
- High in dietary fiber (14.8g per 100g), supporting digestive health.
- Good source of Sodium, Na (32% DV).
About SPLIT PEA SOUP
SPLIT PEA SOUP is a calorie-dense food with 352 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 24.1g of protein, 61.1g of carbohydrates, and 1.9g of fat. It also contributes 14.8g of dietary fiber per serving. This food belongs to the Other Soups category.
Ingredients
DRIED SPLIT PEAS, DRIED VEGETABLES (POTATO, ONION, CARROT, CELERY, GARLIC, PARSLEY), NATURAL FLAVORS, SALT, SPICES.
Dietary Information
SPLIT PEA SOUP is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SPLIT PEA SOUP include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 352 calories per 100 grams, SPLIT PEA SOUP gets 27% of its calories from protein, 69% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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