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Radishes vs Carrots

Nutrition comparison per 100 g serving

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Carrots wins in 16 out of 29 nutrient categories
Radishes: 9 vs Carrots: 16 (4 ties)

Overview

Nutrient Radishes Carrots Winner
Calories 17 cal 23 cal
Protein 0.7 g 0.6 g
Carbs 3.4 g 5.4 g
Fat 0.2 g 0.1 g
Fiber 1.6 g 1.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Radishes Carrots Winner
Choline, total 6.8 MG 6.3 MG
Folate, total 17 UG 8 UG
Niacin 0.2 MG 0.4 MG
Pantothenic acid 0.1 MG 0.1 MG
Riboflavin 0.0 MG 0.0 MG
Thiamin 0 MG 0.0 MG
Vitamin A, RAE 0 UG 613 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 15.1 MG 2 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.7 MG
Vitamin K (phylloquinone) 0.3 UG 9.8 UG

Minerals

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Mineral Radishes Carrots Winner
Calcium, Ca 17 MG 31 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 0.2 MG 0.5 MG
Magnesium, Mg 9 MG 9 MG Tie
Manganese, Mn 0.0 MG 0.5 MG
Phosphorus, P 24 MG 20 MG
Potassium, K 285 MG 173 MG
Selenium, Se 0.7 UG 0.4 UG
Sodium, Na 13 MG 240 MG
Zinc, Zn 0.1 MG 0.3 MG
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