Potatoes vs Peppers
Nutrition comparison per 100 g serving
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Peppers wins in 22 out of 29 nutrient categories
Potatoes: 4
vs
Peppers: 22
(3 ties)
Overview
Vitamins
| Vitamin | Potatoes | Peppers | Winner |
|---|---|---|---|
| Choline, total | 54.9 MG | 0 MG | |
| Folate, total | 46 UG | 229 UG | |
| Niacin | 6.3 MG | 7.4 MG | |
| Pantothenic acid | 2.1 MG | 0.5 MG | |
| Riboflavin | 0.1 MG | 1.2 MG | |
| Thiamin | 1.0 MG | 1.2 MG | |
| Vitamin A, RAE | 1 UG | 3,863 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.7 MG | 2.2 MG | |
| Vitamin C, total ascorbic acid | 81 MG | 1,900 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 4 MG | |
| Vitamin K (phylloquinone) | 8.7 UG | 114.2 UG |
Minerals
| Mineral | Potatoes | Peppers | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 134 MG | |
| Copper, Cu | 0.2 MG | 1.4 MG | |
| Iron, Fe | 1.2 MG | 10.4 MG | |
| Magnesium, Mg | 66 MG | 188 MG | |
| Manganese, Mn | 0.2 MG | 1.9 MG | |
| Phosphorus, P | 156 MG | 327 MG | |
| Potassium, K | 1,098 MG | 3,170 MG | |
| Selenium, Se | 13.4 UG | 3.7 UG | |
| Sodium, Na | 77 MG | 193 MG | |
| Zinc, Zn | 0.7 MG | 2.4 MG |