Pork sausage vs Bologna
Nutrition comparison per 100 g serving
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Pork sausage wins in 19 out of 29 nutrient categories
Pork sausage: 19
vs
Bologna: 6
(4 ties)
Overview
| Nutrient | Pork sausage | Bologna | Winner |
|---|---|---|---|
| Calories | 267 cal | 247 cal | |
| Protein | 20.9 g | 15.3 g | |
| Carbs | 0.2 g | 0.7 g | |
| Fat | 20.3 g | 19.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork sausage | Bologna | Winner |
|---|---|---|---|
| Choline, total | 70.3 MG | 54.4 MG | |
| Folate, total | 1 UG | 5 UG | |
| Niacin | 7.7 MG | 3.9 MG | |
| Pantothenic acid | 1.0 MG | 0.7 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.4 MG | 0.5 MG | |
| Vitamin A, RAE | 28 UG | 0 UG | |
| Vitamin B-12 | 1.2 UG | 0.9 UG | |
| Vitamin B-6 | 0.3 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1.4 UG | 1.4 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.2 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.3 UG |
Minerals
| Mineral | Pork sausage | Bologna | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 11 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.9 MG | 0.8 MG | |
| Magnesium, Mg | 22 MG | 14 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 185 MG | 139 MG | |
| Potassium, K | 328 MG | 281 MG | |
| Selenium, Se | 30 UG | 12.7 UG | |
| Sodium, Na | 698 MG | 907 MG | |
| Zinc, Zn | 3.1 MG | 2.0 MG |