Pork sausage vs Bologna
Nutrition comparison per 100 g serving
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Pork sausage wins in 16 out of 29 nutrient categories
Pork sausage: 16
vs
Bologna: 11
(2 ties)
Overview
| Nutrient | Pork sausage | Bologna | Winner |
|---|---|---|---|
| Calories | 392 cal | 204 cal | |
| Protein | 13.5 g | 11.8 g | |
| Carbs | 0.7 g | 5.2 g | |
| Fat | 37.3 g | 14.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork sausage | Bologna | Winner |
|---|---|---|---|
| Choline, total | 45.2 MG | 53.3 MG | |
| Folate, total | 0 UG | 5 UG | |
| Niacin | 4.0 MG | 2.5 MG | |
| Pantothenic acid | 0.6 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.1 MG | |
| Vitamin A, RAE | 21 UG | 0 UG | |
| Vitamin B-12 | 0.8 UG | 1.4 UG | |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 1.2 UG | 0.4 UG | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 3.7 UG | 0.3 UG |
Minerals
| Mineral | Pork sausage | Bologna | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 9 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.9 MG | 1 MG | |
| Magnesium, Mg | 13 MG | 12 MG | |
| Manganese, Mn | 0.1 MG | 0 MG | |
| Phosphorus, P | 164 MG | 178 MG | |
| Potassium, K | 211 MG | 147 MG | |
| Selenium, Se | 20.3 UG | 12.4 UG | |
| Sodium, Na | 810 MG | 821 MG | |
| Zinc, Zn | 1.5 MG | 1.8 MG |