PLANT-BASED SALAD TOPPER vs SALAD
Nutrition comparison per 100 g serving
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SALAD wins in 6 out of 13 nutrient categories
PLANT-BASED SALAD TOPPER: 5
vs
SALAD: 6
(2 ties)
Overview
| Nutrient | PLANT-BASED SALAD TOPPER | SALAD | Winner |
|---|---|---|---|
| Calories | 500 cal | 18 cal | |
| Protein | 17.9 g | 2.4 g | |
| Carbs | 35.7 g | 3.5 g | |
| Fat | 35.7 g | 0 g | |
| Fiber | 7.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED SALAD TOPPER | SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 31.8 MG | |
| Vitamin K (phylloquinone) | 0 UG | 216.5 UG |
Minerals
| Mineral | PLANT-BASED SALAD TOPPER | SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 5 MG | 1.7 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Potassium, K | 536 MG | 353 MG | |
| Sodium, Na | 250 MG | 106 MG |