Pie vs Leavening agents
Nutrition comparison per 100 g serving
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Pie wins in 16 out of 29 nutrient categories
Pie: 16
vs
Leavening agents: 10
(3 ties)
Overview
| Nutrient | Pie | Leavening agents | Winner |
|---|---|---|---|
| Calories | 289 cal | 97 cal | |
| Protein | 2.6 g | 0.1 g | |
| Carbs | 48 g | 46.9 g | |
| Fat | 10.8 g | 0.4 g | |
| Fiber | 2.6 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pie | Leavening agents | Winner |
|---|---|---|---|
| Choline, total | 7.2 MG | 0 MG | |
| Folate, total | 23 UG | 0 UG | |
| Niacin | 1.2 MG | 0 MG | |
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0.2 MG | 0 MG | |
| Vitamin A, RAE | 1 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 5.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0 MG | |
| Vitamin K (phylloquinone) | 5.4 UG | 0 UG |
Minerals
| Mineral | Pie | Leavening agents | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 4,332 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.5 MG | 8.2 MG | |
| Magnesium, Mg | 14 MG | 29 MG | |
| Manganese, Mn | 0.3 MG | 0.4 MG | |
| Phosphorus, P | 42 MG | 6,869 MG | |
| Potassium, K | 203 MG | 10,100 MG | |
| Selenium, Se | 6.6 UG | 0.2 UG | |
| Sodium, Na | 254 MG | 90 MG | |
| Zinc, Zn | 0.2 MG | 0.7 MG |