Pie vs Bread, egg
Nutrition comparison per 100 g serving
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Bread, egg wins in 20 out of 29 nutrient categories
Pie: 8
vs
Bread, egg: 20
(1 ties)
Overview
| Nutrient | Pie | Bread, egg | Winner |
|---|---|---|---|
| Calories | 210 cal | 315 cal | |
| Protein | 5.5 g | 10.5 g | |
| Carbs | 20.8 g | 52.6 g | |
| Fat | 11.6 g | 6.6 g | |
| Fiber | 1.6 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pie | Bread, egg | Winner |
|---|---|---|---|
| Choline, total | 38 MG | 91.9 MG | |
| Folate, total | 20 UG | 98 UG | |
| Niacin | 0.3 MG | 4.8 MG | |
| Pantothenic acid | 0.7 MG | 0.2 MG | |
| Riboflavin | 0.2 MG | 0.4 MG | |
| Thiamin | 0.0 MG | 0.4 MG | |
| Vitamin A, RAE | 57 UG | 69 UG | |
| Vitamin B-12 | 0.4 UG | 0.1 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0.8 UG | 0.5 UG | |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 3.2 UG | 1 UG |
Minerals
| Mineral | Pie | Bread, egg | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 102 MG | |
| Copper, Cu | 0.0 MG | 0.2 MG | |
| Iron, Fe | 0.6 MG | 3.3 MG | |
| Magnesium, Mg | 11 MG | 21 MG | |
| Manganese, Mn | 0.1 MG | 0.5 MG | |
| Phosphorus, P | 112 MG | 117 MG | |
| Potassium, K | 106 MG | 126 MG | |
| Selenium, Se | 7.1 UG | 32.9 UG | |
| Sodium, Na | 275 MG | 417 MG | |
| Zinc, Zn | 0.5 MG | 0.9 MG |