Pie crust vs Bread, raisin
Nutrition comparison per 100 g serving
Ad 468x60
Bread, raisin wins in 17 out of 28 nutrient categories
Pie crust: 9
vs
Bread, raisin: 17
(2 ties)
Overview
| Nutrient | Pie crust | Bread, raisin | Winner |
|---|---|---|---|
| Calories | 484 cal | 274 cal | |
| Protein | 4.1 g | 7.9 g | |
| Carbs | 63.9 g | 52.3 g | |
| Fat | 24.4 g | 4.4 g | |
| Fiber | 1.5 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pie crust | Bread, raisin | Winner |
|---|---|---|---|
| Choline, total | 15.4 MG | 0 MG | |
| Folate, total | 34 UG | 34 UG | Tie |
| Niacin | 2.1 MG | 1.5 MG | |
| Pantothenic acid | 0.2 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.2 MG | |
| Vitamin A, RAE | 191 UG | 0 UG | |
| Vitamin B-12 | 0.0 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.1 MG | |
| Vitamin E (alpha-tocopherol) | 2.3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 24.2 UG | 0 UG |
Minerals
| Mineral | Pie crust | Bread, raisin | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 66 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 2.1 MG | 1.8 MG | |
| Magnesium, Mg | 18 MG | 26 MG | |
| Manganese, Mn | 0.5 MG | 0.5 MG | |
| Phosphorus, P | 64 MG | 109 MG | |
| Potassium, K | 86 MG | 227 MG | |
| Selenium, Se | 5.9 UG | 0 UG | |
| Sodium, Na | 560 MG | 390 MG | |
| Zinc, Zn | 0.5 MG | 0.7 MG |