Pie vs Bread, cracked-wheat
Nutrition comparison per 100 g serving
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Bread, cracked-wheat wins in 21 out of 25 nutrient categories
Pie: 3
vs
Bread, cracked-wheat: 21
(1 ties)
Overview
| Nutrient | Pie | Bread, cracked-wheat | Winner |
|---|---|---|---|
| Calories | 270 cal | 260 cal | |
| Protein | 2.8 g | 8.7 g | |
| Carbs | 38.5 g | 49.5 g | |
| Fat | 12.2 g | 3.9 g | |
| Fiber | 0 g | 5.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pie | Bread, cracked-wheat | Winner |
|---|---|---|---|
| Folate, total | 27 UG | 61 UG | |
| Niacin | 1.3 MG | 3.7 MG | |
| Pantothenic acid | 0.1 MG | 0.5 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.4 MG | |
| Vitamin A, RAE | 29 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0.0 UG | |
| Vitamin B-6 | 0.0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | Pie | Bread, cracked-wheat | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 43 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 1.9 MG | 2.8 MG | |
| Magnesium, Mg | 9 MG | 52 MG | |
| Manganese, Mn | 0.2 MG | 1.4 MG | |
| Phosphorus, P | 30 MG | 153 MG | |
| Potassium, K | 77 MG | 177 MG | |
| Selenium, Se | 7.8 UG | 25.3 UG | |
| Sodium, Na | 191 MG | 538 MG | |
| Zinc, Zn | 0.2 MG | 1.2 MG |