Pasta, whole-wheat vs Millet flour
Nutrition comparison per 100 g serving
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Millet flour wins in 14 out of 29 nutrient categories
Pasta, whole-wheat: 9
vs
Millet flour: 14
(6 ties)
Overview
| Nutrient | Pasta, whole-wheat | Millet flour | Winner |
|---|---|---|---|
| Calories | 149 cal | 382 cal | |
| Protein | 6.0 g | 10.8 g | |
| Carbs | 30.1 g | 75.1 g | |
| Fat | 1.7 g | 4.3 g | |
| Fiber | 3.9 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pasta, whole-wheat | Millet flour | Winner |
|---|---|---|---|
| Choline, total | 6.5 MG | 0 MG | |
| Folate, total | 21 UG | 42 UG | |
| Niacin | 3.1 MG | 6.0 MG | |
| Pantothenic acid | 0.3 MG | 1.3 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0.6 UG | 0.8 UG |
Minerals
| Mineral | Pasta, whole-wheat | Millet flour | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 14 MG | |
| Copper, Cu | 0.2 MG | 0.5 MG | |
| Iron, Fe | 1.7 MG | 3.9 MG | |
| Magnesium, Mg | 54 MG | 119 MG | |
| Manganese, Mn | 1.3 MG | 1.0 MG | |
| Phosphorus, P | 127 MG | 285 MG | |
| Potassium, K | 96 MG | 224 MG | |
| Selenium, Se | 36.3 UG | 32.7 UG | |
| Sodium, Na | 4 MG | 4 MG | Tie |
| Zinc, Zn | 1.3 MG | 2.6 MG |