ORIGINAL WHITE SLICED BREAD vs SOURDOUGH
Nutrition comparison per 100 g serving
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SOURDOUGH wins in 6 out of 14 nutrient categories
ORIGINAL WHITE SLICED BREAD: 5
vs
SOURDOUGH: 6
(3 ties)
Overview
| Nutrient | ORIGINAL WHITE SLICED BREAD | SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 280 cal | 278 cal | |
| Protein | 8 g | 11.1 g | |
| Carbs | 52 g | 48.9 g | |
| Fat | 4 g | 4.4 g | |
| Fiber | 2 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL WHITE SLICED BREAD | SOURDOUGH | Winner |
|---|---|---|---|
| Niacin | 5.2 MG | 6.2 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL WHITE SLICED BREAD | SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 44 MG | |
| Iron, Fe | 3 MG | 2.4 MG | |
| Potassium, K | 100 MG | 84 MG | |
| Sodium, Na | 420 MG | 489 MG |