NATURAL CASING FRANKS WITH BEEF AND PORK vs UNCURED BEEF FRANKS
Nutrition comparison per 100 g serving
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NATURAL CASING FRANKS WITH BEEF AND PORK wins in 4 out of 11 nutrient categories
NATURAL CASING FRANKS WITH BEEF AND PORK: 4
vs
UNCURED BEEF FRANKS: 3
(4 ties)
Overview
| Nutrient | NATURAL CASING FRANKS WITH BEEF AND PORK | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 304 cal | 304 cal | Tie |
| Protein | 12.5 g | 12.5 g | Tie |
| Carbs | 5.4 g | 3.6 g | |
| Fat | 25 g | 26.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURAL CASING FRANKS WITH BEEF AND PORK | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | NATURAL CASING FRANKS WITH BEEF AND PORK | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Potassium, K | 482 MG | 0 MG | |
| Sodium, Na | 804 MG | 607 MG |