Mung beans vs Refried beans
Nutrition comparison per 100 g serving
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Mung beans wins in 22 out of 29 nutrient categories
Mung beans: 22
vs
Refried beans: 4
(3 ties)
Overview
| Nutrient | Mung beans | Refried beans | Winner |
|---|---|---|---|
| Calories | 347 cal | 79 cal | |
| Protein | 23.9 g | 5.3 g | |
| Carbs | 62.6 g | 13.5 g | |
| Fat | 1.2 g | 0.5 g | |
| Fiber | 16.3 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Mung beans | Refried beans | Winner |
|---|---|---|---|
| Choline, total | 97.9 MG | 20.3 MG | |
| Folate, total | 625 UG | 57 UG | |
| Niacin | 2.3 MG | 0.4 MG | |
| Pantothenic acid | 1.9 MG | 0.2 MG | |
| Riboflavin | 0.2 MG | 0.0 MG | |
| Thiamin | 0.6 MG | 0.0 MG | |
| Vitamin A, RAE | 6 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.4 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 4.8 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 9 UG | 2 UG |
Minerals
| Mineral | Mung beans | Refried beans | Winner |
|---|---|---|---|
| Calcium, Ca | 132 MG | 34 MG | |
| Copper, Cu | 0.9 MG | 0.2 MG | |
| Iron, Fe | 6.7 MG | 1.6 MG | |
| Magnesium, Mg | 189 MG | 38 MG | |
| Manganese, Mn | 1.0 MG | 0.3 MG | |
| Phosphorus, P | 367 MG | 111 MG | |
| Potassium, K | 1,246 MG | 344 MG | |
| Selenium, Se | 8.2 UG | 5.7 UG | |
| Sodium, Na | 15 MG | 350 MG | |
| Zinc, Zn | 2.7 MG | 0.7 MG |