MULTIGRAIN BREAD vs BUTTERMILK BREAD
Nutrition comparison per 100 g serving
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BUTTERMILK BREAD wins in 10 out of 15 nutrient categories
MULTIGRAIN BREAD: 3
vs
BUTTERMILK BREAD: 10
(2 ties)
Overview
| Nutrient | MULTIGRAIN BREAD | BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Calories | 5,600 cal | 279 cal | |
| Protein | 155 g | 11.6 g | |
| Carbs | 1,060 g | 48.8 g | |
| Fat | 51 g | 4.7 g | |
| Fiber | 75 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN BREAD | BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 98 UG | |
| Niacin | 0 MG | 3.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 3 UG |
Minerals
| Mineral | MULTIGRAIN BREAD | BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 302 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 0 MG | 163 MG | |
| Sodium, Na | 17,700 MG | 419 MG |