MULTIGRAIN BREAD vs SCHINKENBROT WHOLE RYE BREAD
Nutrition comparison per 100 g serving
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MULTIGRAIN BREAD wins in 8 out of 13 nutrient categories
MULTIGRAIN BREAD: 8
vs
SCHINKENBROT WHOLE RYE BREAD: 2
(3 ties)
Overview
| Nutrient | MULTIGRAIN BREAD | SCHINKENBROT WHOLE RYE BREAD | Winner |
|---|---|---|---|
| Calories | 229 cal | 240 cal | |
| Protein | 10.4 g | 8.6 g | |
| Carbs | 52.1 g | 56 g | |
| Fat | 3.1 g | 1 g | |
| Fiber | 12.5 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN BREAD | SCHINKENBROT WHOLE RYE BREAD | Winner |
|---|---|---|---|
| Niacin | 2.5 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN BREAD | SCHINKENBROT WHOLE RYE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 20 MG | |
| Iron, Fe | 3 MG | 2.2 MG | |
| Sodium, Na | 281 MG | 520 MG |