MULTI GRAIN BREAD vs 100% WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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100% WHOLE GRAIN BREAD wins in 7 out of 11 nutrient categories
MULTI GRAIN BREAD: 2
vs
100% WHOLE GRAIN BREAD: 7
(2 ties)
Overview
| Nutrient | MULTI GRAIN BREAD | 100% WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 279 cal | 250 cal | |
| Protein | 9.3 g | 12.5 g | |
| Carbs | 51.2 g | 43.8 g | |
| Fat | 4.7 g | 6.3 g | |
| Fiber | 2.3 g | 9.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTI GRAIN BREAD | 100% WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MULTI GRAIN BREAD | 100% WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 94 MG | |
| Iron, Fe | 2.8 MG | 2.2 MG | |
| Potassium, K | 93 MG | 250 MG | |
| Sodium, Na | 349 MG | 406 MG |