MULTI-GRAIN BREAD vs SOURDOUGH CRACKED WHEAT BREAD
Nutrition comparison per 100 g serving
Ad 468x60
MULTI-GRAIN BREAD wins in 7 out of 15 nutrient categories
MULTI-GRAIN BREAD: 7
vs
SOURDOUGH CRACKED WHEAT BREAD: 4
(4 ties)
Overview
| Nutrient | MULTI-GRAIN BREAD | SOURDOUGH CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 267 cal | 244 cal | |
| Protein | 10 g | 8.9 g | |
| Carbs | 46.7 g | 51.1 g | |
| Fat | 5 g | 1.1 g | |
| Fiber | 3.3 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTI-GRAIN BREAD | SOURDOUGH CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 2.7 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MULTI-GRAIN BREAD | SOURDOUGH CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 13 MG | |
| Iron, Fe | 2.4 MG | 2.9 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 500 MG | 467 MG |