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Milk, low sodium vs Cheese, swiss

Nutrition comparison per 100 g serving

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Cheese, swiss wins in 17 out of 29 nutrient categories
Milk, low sodium: 9 vs Cheese, swiss: 17 (3 ties)

Overview

Nutrient Milk, low sodium Cheese, swiss Winner
Calories 61 cal 179 cal
Protein 3.1 g 28.4 g
Carbs 4.5 g 3.4 g
Fat 3.5 g 5.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, low sodium Cheese, swiss Winner
Choline, total 16 MG 15.4 MG
Folate, total 5 UG 6 UG
Niacin 0.0 MG 0.1 MG
Pantothenic acid 0.3 MG 0 MG
Riboflavin 0.1 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG Tie
Vitamin A, RAE 29 UG 40 UG
Vitamin B-12 0.4 UG 1.7 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0.9 MG 0 MG
Vitamin D (D2 + D3) 1.3 UG 0.1 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0.1 MG
Vitamin K (phylloquinone) 0.3 UG 0.5 UG

Minerals

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Mineral Milk, low sodium Cheese, swiss Winner
Calcium, Ca 101 MG 961 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.2 MG
Magnesium, Mg 5 MG 36 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 86 MG 605 MG
Potassium, K 253 MG 111 MG
Selenium, Se 2 UG 12.7 UG
Sodium, Na 3 MG 199 MG
Zinc, Zn 0.4 MG 3.9 MG
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