Meatballs vs Bratwurst
Nutrition comparison per 100 g serving
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Meatballs wins in 18 out of 29 nutrient categories
Meatballs: 18
vs
Bratwurst: 8
(3 ties)
Overview
Vitamins
| Vitamin | Meatballs | Bratwurst | Winner |
|---|---|---|---|
| Choline, total | 45.2 MG | 0 MG | |
| Folate, total | 36 UG | 5 UG | |
| Niacin | 3.1 MG | 3.3 MG | |
| Pantothenic acid | 0.9 MG | 0.1 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | Tie |
| Thiamin | 0.1 MG | 0.3 MG | |
| Vitamin A, RAE | 22 UG | 0 UG | |
| Vitamin B-12 | 1 UG | 2.1 UG | |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0.3 UG | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 8.2 UG | 0 UG |
Minerals
| Mineral | Meatballs | Bratwurst | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 48 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.8 MG | 1.0 MG | |
| Magnesium, Mg | 31 MG | 16 MG | |
| Manganese, Mn | 0.3 MG | 0.0 MG | |
| Phosphorus, P | 239 MG | 134 MG | |
| Potassium, K | 296 MG | 281 MG | |
| Selenium, Se | 15.3 UG | 17 UG | |
| Sodium, Na | 666 MG | 1,112 MG | |
| Zinc, Zn | 1.7 MG | 2.1 MG |