LIGHT EGG NOG vs REDUCED FAT MILK
Nutrition comparison per 100 g serving
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REDUCED FAT MILK wins in 9 out of 14 nutrient categories
LIGHT EGG NOG: 2
vs
REDUCED FAT MILK: 9
(3 ties)
Overview
| Nutrient | LIGHT EGG NOG | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 110 cal | 58 cal | |
| Protein | 4.2 g | 4.6 g | |
| Carbs | 18.6 g | 5.4 g | |
| Fat | 2.5 g | 4.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHT EGG NOG | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 2.5 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | LIGHT EGG NOG | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 146 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 169 MG | 54 MG |