HARD COOKED EGGS vs BROWN EGGS
Nutrition comparison per 100 g serving
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HARD COOKED EGGS wins in 7 out of 11 nutrient categories
HARD COOKED EGGS: 7
vs
BROWN EGGS: 0
(4 ties)
Overview
| Nutrient | HARD COOKED EGGS | BROWN EGGS | Winner |
|---|---|---|---|
| Calories | 11 cal | 140 cal | |
| Protein | 13.6 g | 12 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.1 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD COOKED EGGS | BROWN EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARD COOKED EGGS | BROWN EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 40 MG | |
| Iron, Fe | 1.8 MG | 1.4 MG | |
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 164 MG | 140 MG |