Gravy vs Soup, tomato bisque
Nutrition comparison per 100 g serving
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Gravy wins in 16 out of 25 nutrient categories
Gravy: 16
vs
Soup, tomato bisque: 6
(3 ties)
Overview
| Nutrient | Gravy | Soup, tomato bisque | Winner |
|---|---|---|---|
| Calories | 344 cal | 96 cal | |
| Protein | 13 g | 1.8 g | |
| Carbs | 58 g | 18.5 g | |
| Fat | 8 g | 2.0 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Gravy | Soup, tomato bisque | Winner |
|---|---|---|---|
| Folate, total | 31 UG | 12 UG | |
| Niacin | 3.7 MG | 0.9 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | Tie |
| Riboflavin | 0.4 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 32 UG | |
| Vitamin B-12 | 0.7 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 7 MG | 4.6 MG |
Minerals
| Mineral | Gravy | Soup, tomato bisque | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 31 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | Tie |
| Iron, Fe | 1 MG | 0.6 MG | |
| Magnesium, Mg | 45 MG | 7 MG | |
| Manganese, Mn | 0.4 MG | 0.2 MG | |
| Phosphorus, P | 203 MG | 47 MG | |
| Potassium, K | 262 MG | 325 MG | |
| Selenium, Se | 6.1 UG | 0 UG | |
| Sodium, Na | 5,730 MG | 698 MG | |
| Zinc, Zn | 1.4 MG | 0.5 MG |