GERMAN RYE BREAD vs MULTIGRAIN GLUTEN FREE BREAD
Nutrition comparison per 100 g serving
Ad 468x60
GERMAN RYE BREAD wins in 8 out of 14 nutrient categories
GERMAN RYE BREAD: 8
vs
MULTIGRAIN GLUTEN FREE BREAD: 2
(4 ties)
Overview
| Nutrient | GERMAN RYE BREAD | MULTIGRAIN GLUTEN FREE BREAD | Winner |
|---|---|---|---|
| Calories | 244 cal | 283 cal | |
| Protein | 11.1 g | 3.8 g | |
| Carbs | 44.4 g | 47.2 g | |
| Fat | 3.3 g | 9.4 g | |
| Fiber | 2.2 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GERMAN RYE BREAD | MULTIGRAIN GLUTEN FREE BREAD | Winner |
|---|---|---|---|
| Niacin | 4.4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GERMAN RYE BREAD | MULTIGRAIN GLUTEN FREE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 113 MG | |
| Iron, Fe | 2.4 MG | 0.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 578 MG | 547 MG |