FRESH WHITE EGGS vs HARD-COOKED EGGS
Nutrition comparison per 100 g serving
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FRESH WHITE EGGS wins in 9 out of 18 nutrient categories
FRESH WHITE EGGS: 9
vs
HARD-COOKED EGGS: 4
(5 ties)
Overview
| Nutrient | FRESH WHITE EGGS | HARD-COOKED EGGS | Winner |
|---|---|---|---|
| Calories | 132 cal | 136 cal | |
| Protein | 13.2 g | 13.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.2 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH WHITE EGGS | HARD-COOKED EGGS | Winner |
|---|---|---|---|
| Folate, total | 42 UG | 0 UG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 1.0 UG | 0 UG | |
| Vitamin B-6 | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH WHITE EGGS | HARD-COOKED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 59 MG | |
| Iron, Fe | 1.9 MG | 2.5 MG | |
| Phosphorus, P | 211 MG | 0 MG | |
| Potassium, K | 132 MG | 0 MG | |
| Sodium, Na | 145 MG | 136 MG | |
| Zinc, Zn | 1.6 MG | 0 MG |