EXTRA CRISP FORK-SPLIT ENGLISH MUFFINS vs OAT NUT WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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OAT NUT WHOLE GRAIN BREAD wins in 8 out of 14 nutrient categories
EXTRA CRISP FORK-SPLIT ENGLISH MUFFINS: 4
vs
OAT NUT WHOLE GRAIN BREAD: 8
(2 ties)
Overview
| Nutrient | EXTRA CRISP FORK-SPLIT ENGLISH MUFFINS | OAT NUT WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 237 cal | 256 cal | |
| Protein | 8.5 g | 9.3 g | |
| Carbs | 45.8 g | 46.5 g | |
| Fat | 1.7 g | 4.7 g | |
| Fiber | 1.7 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA CRISP FORK-SPLIT ENGLISH MUFFINS | OAT NUT WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 74 UG | |
| Niacin | 2.7 MG | 3.7 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EXTRA CRISP FORK-SPLIT ENGLISH MUFFINS | OAT NUT WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 3.4 MG | |
| Sodium, Na | 390 MG | 442 MG |