ENGLISH MUFFINS vs WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN BREAD wins in 6 out of 11 nutrient categories
ENGLISH MUFFINS: 4
vs
WHOLE GRAIN BREAD: 6
(1 ties)
Overview
| Nutrient | ENGLISH MUFFINS | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 246 cal | 256 cal | |
| Protein | 7.0 g | 11.6 g | |
| Carbs | 45.6 g | 41.9 g | |
| Fat | 2.6 g | 4.7 g | |
| Fiber | 1.8 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENGLISH MUFFINS | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | ENGLISH MUFFINS | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 316 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 0 MG | |
| Potassium, K | 105 MG | 256 MG | |
| Sodium, Na | 386 MG | 419 MG |