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Eggs vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 20 out of 29 nutrient categories
Eggs: 7 vs Milk, dry: 20 (2 ties)

Overview

Nutrient Eggs Milk, dry Winner
Calories 131 cal 496 cal
Protein 13.1 g 26.3 g
Carbs 7.5 g 38.4 g
Fat 5.6 g 26.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Eggs Milk, dry Winner
Choline, total 255.7 MG 117.4 MG
Folate, total 17 UG 37 UG
Niacin 0.1 MG 0.6 MG
Pantothenic acid 0 MG 2.3 MG
Riboflavin 0.3 MG 1.2 MG
Thiamin 0.0 MG 0.3 MG
Vitamin A, RAE 21 UG 258 UG
Vitamin B-12 0.2 UG 3.3 UG
Vitamin B-6 0.0 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 8.6 MG
Vitamin D (D2 + D3) 1.8 UG 0.5 UG
Vitamin E (alpha-tocopherol) 0.8 MG 0.6 MG
Vitamin K (phylloquinone) 1.8 UG 2.2 UG

Minerals

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Mineral Eggs Milk, dry Winner
Calcium, Ca 17 MG 912 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.2 MG 0.5 MG
Magnesium, Mg 10 MG 85 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 30 MG 776 MG
Potassium, K 147 MG 1,330 MG
Selenium, Se 22.9 UG 16.3 UG
Sodium, Na 162 MG 371 MG
Zinc, Zn 0.1 MG 3.3 MG
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