Egg vs Yogurt, Greek
Nutrition comparison per 100 g serving
Ad 468x60
Egg wins in 19 out of 29 nutrient categories
Egg: 19
vs
Yogurt, Greek: 6
(4 ties)
Overview
| Nutrient | Egg | Yogurt, Greek | Winner |
|---|---|---|---|
| Calories | 307 cal | 95 cal | |
| Protein | 13.9 g | 8.6 g | |
| Carbs | 11.0 g | 9.5 g | |
| Fat | 22.8 g | 2.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg | Yogurt, Greek | Winner |
|---|---|---|---|
| Choline, total | 669.3 MG | 33.4 MG | |
| Folate, total | 174 UG | 9 UG | |
| Niacin | 0.0 MG | 0.2 MG | |
| Pantothenic acid | 3.3 MG | 0.4 MG | |
| Riboflavin | 0.5 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 316 UG | 110 UG | |
| Vitamin B-12 | 1.6 UG | 0.6 UG | |
| Vitamin B-6 | 0.4 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 3.1 UG | 0.9 UG | |
| Vitamin E (alpha-tocopherol) | 2.3 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 0.7 UG | 0.2 UG |
Minerals
| Mineral | Egg | Yogurt, Greek | Winner |
|---|---|---|---|
| Calcium, Ca | 124 MG | 100 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 3.7 MG | 0.0 MG | |
| Magnesium, Mg | 10 MG | 10 MG | Tie |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 404 MG | 119 MG | |
| Potassium, K | 105 MG | 123 MG | |
| Selenium, Se | 53.5 UG | 9.7 UG | |
| Sodium, Na | 70 MG | 40 MG | |
| Zinc, Zn | 3.1 MG | 0.5 MG |