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Egg vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 19 out of 29 nutrient categories
Egg: 8 vs Milk, dry: 19 (2 ties)

Overview

Nutrient Egg Milk, dry Winner
Calories 155 cal 496 cal
Protein 12.6 g 26.3 g
Carbs 1.1 g 38.4 g
Fat 10.6 g 26.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Egg Milk, dry Winner
Choline, total 293.8 MG 119.3 MG
Folate, total 44 UG 37 UG
Niacin 0.1 MG 0.6 MG
Pantothenic acid 1.4 MG 2.3 MG
Riboflavin 0.5 MG 1.2 MG
Thiamin 0.1 MG 0.3 MG
Vitamin A, RAE 149 UG 258 UG
Vitamin B-12 1.1 UG 3.3 UG
Vitamin B-6 0.1 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 8.6 MG
Vitamin D (D2 + D3) 2.2 UG 10.5 UG
Vitamin E (alpha-tocopherol) 1.0 MG 0.6 MG
Vitamin K (phylloquinone) 0.3 UG 2.2 UG

Minerals

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Mineral Egg Milk, dry Winner
Calcium, Ca 50 MG 912 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 1.2 MG 0.5 MG
Magnesium, Mg 10 MG 85 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 172 MG 776 MG
Potassium, K 126 MG 1,330 MG
Selenium, Se 30.8 UG 16.3 UG
Sodium, Na 124 MG 371 MG
Zinc, Zn 1.1 MG 3.3 MG
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