Egg vs Cheese, swiss
Nutrition comparison per 100 g serving
Ad 468x60
Egg wins in 13 out of 29 nutrient categories
Egg: 13
vs
Cheese, swiss: 12
(4 ties)
Overview
| Nutrient | Egg | Cheese, swiss | Winner |
|---|---|---|---|
| Calories | 171 cal | 393 cal | |
| Protein | 13.7 g | 27.0 g | |
| Carbs | 1.2 g | 1.4 g | |
| Fat | 11.9 g | 31.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg | Cheese, swiss | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 13.8 MG | |
| Folate, total | 71 UG | 10 UG | |
| Niacin | 0.0 MG | 0.1 MG | |
| Pantothenic acid | 1.9 MG | 0.4 MG | |
| Riboflavin | 0.5 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 166 UG | 288 UG | |
| Vitamin B-12 | 1.7 UG | 3.1 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.4 UG |
Minerals
| Mineral | Egg | Cheese, swiss | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 890 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 4.1 MG | 0.1 MG | |
| Magnesium, Mg | 13 MG | 33 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 170 MG | 574 MG | |
| Potassium, K | 142 MG | 72 MG | |
| Selenium, Se | 34.3 UG | 30 UG | |
| Sodium, Na | 151 MG | 187 MG | |
| Zinc, Zn | 1.6 MG | 4.4 MG |