Dinner roll vs REDUCED SODIUM BISCUIT DOUGH
Nutrition comparison per 100 g serving
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Dinner roll wins in 6 out of 14 nutrient categories
Dinner roll: 6
vs
REDUCED SODIUM BISCUIT DOUGH: 5
(3 ties)
Overview
| Nutrient | Dinner roll | REDUCED SODIUM BISCUIT DOUGH | Winner |
|---|---|---|---|
| Calories | 212 cal | 300.3 cal | |
| Protein | 9.1 g | 5.6 g | |
| Carbs | 42.4 g | 36.2 g | |
| Fat | 3.0 g | 14.8 g | |
| Fiber | 6.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Dinner roll | REDUCED SODIUM BISCUIT DOUGH | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Dinner roll | REDUCED SODIUM BISCUIT DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 44.4 MG | |
| Iron, Fe | 3.0 MG | 2.6 MG | |
| Potassium, K | 136 MG | 789.7 MG | |
| Sodium, Na | 485 MG | 761.2 MG |