REDUCED SODIUM BISCUIT DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.4 MG | 31% | |
| Riboflavin | 0.2 MG | 19% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44.4 MG | 3% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 789.7 MG | 17% | |
| Sodium, Na | 761.2 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
- Good source of Thiamin (31% DV).
About REDUCED SODIUM BISCUIT DOUGH
REDUCED SODIUM BISCUIT DOUGH is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 36.2g of carbohydrates, and 14.8g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Bread category.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, SOY LECITHIN.
Dietary Information
Notable micronutrients in REDUCED SODIUM BISCUIT DOUGH include Sodium, Na (33% DV) , and Thiamin (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, REDUCED SODIUM BISCUIT DOUGH gets 7% of its calories from protein, 48% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare REDUCED SODIUM BISCUIT DOUGH
See how REDUCED SODIUM BISCUIT DOUGH compares to other foods in terms of nutrition:
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