DIGESTIVE HEALTH vs VEGETABLES FOR STEW
Nutrition comparison per 100 g serving
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DIGESTIVE HEALTH wins in 7 out of 11 nutrient categories
DIGESTIVE HEALTH: 7
vs
VEGETABLES FOR STEW: 3
(1 ties)
Overview
| Nutrient | DIGESTIVE HEALTH | VEGETABLES FOR STEW | Winner |
|---|---|---|---|
| Calories | 82 cal | 59 cal | |
| Protein | 3.6 g | 1.2 g | |
| Carbs | 12.7 g | 12.9 g | |
| Fat | 2.3 g | 0 g | |
| Fiber | 4.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIGESTIVE HEALTH | VEGETABLES FOR STEW | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 0 MG |
Minerals
| Mineral | DIGESTIVE HEALTH | VEGETABLES FOR STEW | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 22 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 0 MG | 271 MG | |
| Sodium, Na | 355 MG | 41 MG |