DEHYDRATED DICED RED & GREEN BELL PEPPERS vs BAKING POWDER
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
DEHYDRATED DICED RED & GREEN BELL PEPPERS: 4
vs
BAKING POWDER: 4
(2 ties)
Overview
| Nutrient | DEHYDRATED DICED RED & GREEN BELL PEPPERS | BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 300 cal | 0 cal | |
| Protein | 20 g | 0 g | |
| Carbs | 80 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 20 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DEHYDRATED DICED RED & GREEN BELL PEPPERS | BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1,920 MG | 0 MG |
Minerals
| Mineral | DEHYDRATED DICED RED & GREEN BELL PEPPERS | BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 3,333 MG | |
| Iron, Fe | 7.2 MG | 0 MG | |
| Sodium, Na | 100 MG | 10,833 MG |