Croissants vs Focaccia
Nutrition comparison per 100 g serving
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Focaccia wins in 18 out of 29 nutrient categories
Croissants: 9
vs
Focaccia: 18
(2 ties)
Overview
| Nutrient | Croissants | Focaccia | Winner |
|---|---|---|---|
| Calories | 406 cal | 249 cal | |
| Protein | 8.2 g | 8.8 g | |
| Carbs | 45.8 g | 35.8 g | |
| Fat | 21 g | 7.9 g | |
| Fiber | 2.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Croissants | Focaccia | Winner |
|---|---|---|---|
| Choline, total | 38.8 MG | 2.9 MG | |
| Folate, total | 88 UG | 138 UG | |
| Niacin | 2.2 MG | 3.7 MG | |
| Pantothenic acid | 0.9 MG | 0.6 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.4 MG | 0.5 MG | |
| Vitamin A, RAE | 206 UG | 0 UG | |
| Vitamin B-12 | 0.2 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.8 MG | 1.4 MG | |
| Vitamin K (phylloquinone) | 1.8 UG | 5.7 UG |
Minerals
| Mineral | Croissants | Focaccia | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 35 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 2.0 MG | 3.2 MG | |
| Magnesium, Mg | 16 MG | 20 MG | |
| Manganese, Mn | 0.3 MG | 0.4 MG | |
| Phosphorus, P | 105 MG | 128 MG | |
| Potassium, K | 118 MG | 114 MG | |
| Selenium, Se | 22.7 UG | 15.9 UG | |
| Sodium, Na | 384 MG | 561 MG | |
| Zinc, Zn | 0.8 MG | 1.3 MG |