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Crackers vs Bread, pound cake type

Nutrition comparison per 100 g serving

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Crackers wins in 16 out of 29 nutrient categories
Crackers: 16 vs Bread, pound cake type: 8 (5 ties)

Overview

Nutrient Crackers Bread, pound cake type Winner
Calories 473 cal 390 cal
Protein 8.6 g 7.1 g
Carbs 64.9 g 51.3 g
Fat 20.6 g 17.5 g
Fiber 4.5 g 1.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Crackers Bread, pound cake type Winner
Choline, total 27.2 MG 0 MG
Folate, total 50 UG 0 UG
Niacin 5.0 MG 4.7 MG
Pantothenic acid 0.5 MG 0.6 MG
Riboflavin 0.3 MG 0.2 MG
Thiamin 0.5 MG 0.1 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.5 MG 1.4 MG
Vitamin K (phylloquinone) 9.6 UG 0 UG

Minerals

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Mineral Crackers Bread, pound cake type Winner
Calcium, Ca 49 MG 46 MG
Copper, Cu 0.3 MG 0.0 MG
Iron, Fe 4.4 MG 2.2 MG
Magnesium, Mg 62 MG 19 MG
Manganese, Mn 1.8 MG 0.3 MG
Phosphorus, P 220 MG 300 MG
Potassium, K 203 MG 210 MG
Selenium, Se 33.7 UG 13.5 UG
Sodium, Na 190 MG 390 MG
Zinc, Zn 1.6 MG 0.6 MG
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