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Crackers vs Bread, wheat

Nutrition comparison per 100 g serving

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Bread, wheat wins in 15 out of 29 nutrient categories
Crackers: 10 vs Bread, wheat: 15 (4 ties)

Overview

Nutrient Crackers Bread, wheat Winner
Calories 381 cal 313 cal
Protein 9 g 13.0 g
Carbs 73.8 g 55.8 g
Fat 9.2 g 4.3 g
Fiber 20.9 g 4.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Crackers Bread, wheat Winner
Choline, total 0 MG 22.1 MG
Folate, total 52 UG 86 UG
Niacin 2.5 MG 6.3 MG
Pantothenic acid 0.6 MG 0.5 MG
Riboflavin 0.2 MG 0.4 MG
Thiamin 0.3 MG 0.4 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.2 MG 0.2 MG
Vitamin C, total ascorbic acid 0.1 MG 0.2 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.2 MG
Vitamin K (phylloquinone) 0 UG 5.7 UG

Minerals

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Mineral Crackers Bread, wheat Winner
Calcium, Ca 44 MG 165 MG
Copper, Cu 0.5 MG 0.2 MG
Iron, Fe 3.0 MG 4.1 MG
Magnesium, Mg 106 MG 59 MG
Manganese, Mn 2.4 MG 1.4 MG
Phosphorus, P 307 MG 188 MG
Potassium, K 454 MG 223 MG
Selenium, Se 32.5 UG 33.4 UG
Sodium, Na 887 MG 601 MG
Zinc, Zn 2.6 MG 1.5 MG
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