Cornsalad vs Sweet potato
Nutrition comparison per 100 g serving
Ad 468x60
Cornsalad wins in 16 out of 29 nutrient categories
Cornsalad: 16
vs
Sweet potato: 10
(3 ties)
Overview
| Nutrient | Cornsalad | Sweet potato | Winner |
|---|---|---|---|
| Calories | 21 cal | 76 cal | |
| Protein | 2 g | 1.4 g | |
| Carbs | 3.6 g | 17.7 g | |
| Fat | 0.4 g | 0.1 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cornsalad | Sweet potato | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 10.8 MG | |
| Folate, total | 14 UG | 6 UG | |
| Niacin | 0.4 MG | 0.5 MG | |
| Pantothenic acid | 0.0 MG | 0.6 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 355 UG | 787 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.3 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 38.2 MG | 12.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.9 MG | |
| Vitamin K (phylloquinone) | 0 UG | 2.1 UG |
Minerals
| Mineral | Cornsalad | Sweet potato | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 27 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 2.2 MG | 0.7 MG | |
| Magnesium, Mg | 13 MG | 18 MG | |
| Manganese, Mn | 0.4 MG | 0.3 MG | |
| Phosphorus, P | 53 MG | 32 MG | |
| Potassium, K | 459 MG | 230 MG | |
| Selenium, Se | 0.9 UG | 0.2 UG | |
| Sodium, Na | 4 MG | 263 MG | |
| Zinc, Zn | 0.6 MG | 0.2 MG |