CORN TORTILLAS vs GLUTEN FREE CAKES
Nutrition comparison per 100 g serving
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CORN TORTILLAS wins in 6 out of 10 nutrient categories
CORN TORTILLAS: 6
vs
GLUTEN FREE CAKES: 3
(1 ties)
Overview
| Nutrient | CORN TORTILLAS | GLUTEN FREE CAKES | Winner |
|---|---|---|---|
| Calories | 200 cal | 160 cal | |
| Protein | 8.2 g | 4.3 g | |
| Carbs | 24.7 g | 18.1 g | |
| Fat | 8.2 g | 8.5 g | |
| Fiber | 2.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN TORTILLAS | GLUTEN FREE CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | CORN TORTILLAS | GLUTEN FREE CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 43 MG | |
| Iron, Fe | 3.2 MG | 0.8 MG | |
| Sodium, Na | 482 MG | 266 MG |