GLUTEN FREE CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 266 MG | 12% |
About GLUTEN FREE CAKES
GLUTEN FREE CAKES is a moderate-calorie food with 160 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.3g of protein, 18.1g of carbohydrates, and 8.5g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
SPINACH, POTATOES, ONIONS, EXPELLER PRESSED CANOLA OIL, OAT BRAN, POTATO FLAKES, EGG WHITES, ARROWROOT POWDER, SEA SALT, GARLIC, BLACK PEPPER
Calorie Breakdown
At 160 calories per 100 grams, GLUTEN FREE CAKES gets 11% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.
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