Chicken vs Duck
Nutrition comparison per 100 g serving
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Duck wins in 14 out of 27 nutrient categories
Chicken: 9
vs
Duck: 14
(4 ties)
Overview
Vitamins
| Vitamin | Chicken | Duck | Winner |
|---|---|---|---|
| Folate, total | 6 UG | 25 UG | |
| Niacin | 6.3 MG | 3.4 MG | |
| Pantothenic acid | 0.9 MG | 0.8 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.4 MG | |
| Vitamin A, RAE | 52 UG | 16 UG | |
| Vitamin B-12 | 0.3 UG | 0.8 UG | |
| Vitamin B-6 | 0.3 MG | 0.6 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 6.2 MG | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 2.4 UG | 0 UG |
Minerals
| Mineral | Chicken | Duck | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 3 MG | |
| Copper, Cu | 0.1 MG | 0.3 MG | |
| Iron, Fe | 1.0 MG | 4.5 MG | |
| Magnesium, Mg | 20 MG | 22 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | Tie |
| Phosphorus, P | 172 MG | 186 MG | |
| Potassium, K | 204 MG | 268 MG | |
| Selenium, Se | 14.4 UG | 13.9 UG | |
| Sodium, Na | 71 MG | 57 MG | |
| Zinc, Zn | 1.2 MG | 0.7 MG |