CHICKEN POT PIE vs EUROPEAN BAKERY STYLE FLATBREAD
Nutrition comparison per 100 g serving
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CHICKEN POT PIE wins in 5 out of 11 nutrient categories
CHICKEN POT PIE: 5
vs
EUROPEAN BAKERY STYLE FLATBREAD: 4
(2 ties)
Overview
| Nutrient | CHICKEN POT PIE | EUROPEAN BAKERY STYLE FLATBREAD | Winner |
|---|---|---|---|
| Calories | 252 cal | 260 cal | |
| Protein | 7.1 g | 8 g | |
| Carbs | 23.0 g | 48 g | |
| Fat | 14.7 g | 4 g | |
| Fiber | 1.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE | EUROPEAN BAKERY STYLE FLATBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN POT PIE | EUROPEAN BAKERY STYLE FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 101 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 163 MG | 0 MG | |
| Sodium, Na | 436 MG | 900 MG |