EUROPEAN BAKERY STYLE FLATBREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 900 MG | 39% |
Nutrition Highlights
- Good source of Sodium, Na (39% DV).
About EUROPEAN BAKERY STYLE FLATBREAD
EUROPEAN BAKERY STYLE FLATBREAD is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 48g of carbohydrates, and 4g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
WHEAT FLOUR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: ETHYL ALCOHOL, SALT, WHEAT STARCH, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SORBIC ACID (PRESERVATIVE), CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), YEAST.
Dietary Information
Notable micronutrients in EUROPEAN BAKERY STYLE FLATBREAD include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 260 calories per 100 grams, EUROPEAN BAKERY STYLE FLATBREAD gets 12% of its calories from protein, 74% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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