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Cheese spread vs Milk, human

Nutrition comparison per 100 g serving

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Cheese spread wins in 17 out of 29 nutrient categories
Cheese spread: 17 vs Milk, human: 9 (3 ties)

Overview

Nutrient Cheese spread Milk, human Winner
Calories 176 cal 70 cal
Protein 13.4 g 1.0 g
Carbs 10.7 g 6.9 g
Fat 8.9 g 4.4 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese spread Milk, human Winner
Choline, total 42.6 MG 16 MG
Folate, total 0 UG 5 UG
Niacin 0.2 MG 0.2 MG
Pantothenic acid 0.8 MG 0.2 MG
Riboflavin 0.4 MG 0.0 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 185 UG 61 UG
Vitamin B-12 1.2 UG 0.1 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 5 MG
Vitamin D (D2 + D3) 0 UG 0.1 UG
Vitamin E (alpha-tocopherol) 0.5 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 0.3 UG

Minerals

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Mineral Cheese spread Milk, human Winner
Calcium, Ca 557 MG 32 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.4 MG 0.0 MG
Magnesium, Mg 27 MG 3 MG
Manganese, Mn 0.0 MG 0.0 MG Tie
Phosphorus, P 931 MG 14 MG
Potassium, K 250 MG 51 MG
Selenium, Se 15.5 UG 1.8 UG
Sodium, Na 1,102 MG 17 MG
Zinc, Zn 1.8 MG 0.2 MG
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